Date(s) - 11/07/2018 - 11/08/2018
Lory Student Center Aspen Grill
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Do you enjoy corn, sunflower seeds, potatoes, squash, and pumpkins? How about tomatoes, strawberries, and chile peppers? They are all native to the Americas and have been part of the diet of Native Americans since time immemorial. Make your reservations at the LSC Aspen Grille to enjoy lunch specials prepared by Chef Ken Synsack that recognizes these gifts to today’s’ cuisine.
For reservations, please call 970-491-7006 or visit: https://lsc.colostate.edu/dining-at-the-lory-student-center/aspen-grille/